ZAKFARM

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Delivered to your doorstep by car

🌿 From Ossetian Traditions to American Business: Homemade Dairy with Heart

When we arrived in the U.S. in early 2023, we struggled to find high-quality dairy products. For our Ossetian family, cheese, sour cream, and cottage cheese are essentials — especially the cheese used in our traditional pies.

Unable to find a worthy substitute, we decided to make it ourselves. We found a farm offering raw milk, and my wife started crafting cheese at home. It turned out amazing — even better than expected. She shared some with friends, and their enthusiasm sparked an idea.

We started with small batches of cheese, sour cream, and cottage cheese — and they sold out instantly. Today, we produce about 120 lbs of cheese, 30 gallons of sour cream, and 30 lbs of butter weekly.

My wife makes the products, and I handle delivery and marketing. We deliver across the East Coast, Atlanta, and Texas — all orders packed fresh and delivered within 24 hours.

Quality. Tradition. Family. That’s what Zakfarm is all about.

With love,
Your uncle Alan and Kristina

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Assortment

Traditional Georgian Dish
Ingredients:
Dough: flour, water
Filling: cheese, spices

Weight: 2 lb (907 g)

Khinkali is a famous Georgian dish with a delicate cheese filling. The special preparation technique keeps the juiciness and flavor sealed inside. When cooked, the cheese develops a soft, stretchy consistency, creating a unique taste experience. 

Cheese khinkali are a popular variation of the classic recipe and are perfect for vegetarian menus. This dish will be an excellent choice for a family dinner or gathering with friends.

Cheese Khinkali

Traditional Georgian dish

Ingredients:
Dough: flour, water
Filling: mixed beef and lamb, spices, onions, herbs

Weight: 2 lb (907 g)


Khinkali is a famous Georgian dish with a juicy filling made from a mixture of beef and lamb. This dish has a unique flavor thanks to the special preparation technique where the meat juices remain inside the dumpling. 

The broth formed during cooking creates the characteristic juiciness that is the signature of authentic khinkali. Traditionally served with black pepper. Perfect as a main course for family dinners or friendly gatherings.

Beef & Lamb Khinkali

1 Lb

Dough: rice flour, brown rice flour, sorghum flour, psilioum flour, potato starch, tapioca starch, xanthane gum, cellulose gum, salt, egg, oil, water.

Filling: beef, turkey, onion, garlic, salt, black pepper.


How to cook dumplings:
1. Pour 1 gallon of water per pound of dumplings into the pan.
2. Add a little salt and bring it to a boil.
3. Put dumplings in a pan one by one stirring with the back side of the spoon or a skimmer until the second boil.
4. After boiling again, turn the heat down to a minimum and cook for 3-5 minutes.
5. Remove dumplings from the pan gently, butter them or add some sour cream

Dumplings (gluten free!)

1 Lb

Ingredients: potatoes, onion, salt, black pepper, carrot, butter.
Dough Ingredients: flour, water, turmeric.

How to cook colored dumplings with beef:

1. Pour 1 gallon of water per pound of dumplings into the pan.
2. Add a little salt and bring it to a boil.
3. Put dumplings in a pan one by one stirring with the back side of the spoon or a skimmer until the second boil.
4. After boiling again, turn the heat down to a minimum and cook for 3-5 minutes.
5. Remove dumplings from the pan gently, butter them or add some sour cream

Dumplings for kids with Chicken

1 Lb

Ingredients: beef, salt, black pepper, butter.
Dough Ingredients: flour, salt, fresh vegetable juices (beetroot, red sweet pepper, red cabbage, greens: parsley, dill, green onion, cilantro), turmeric


How to cook dumplings for kids with beef:

1. Pour 1 gallon of water per pound of dumplings into the pan.
2. Add a little salt and bring it to a boil.
3. Put dumplings in a pan one by one stirring with the back side of the spoon or a skimmer until the second boil.
4. After boiling again, turn the heat down to a minimum and cook for 3-5 minutes.
5. Remove dumplings from the pan gently, butter them or add some sour cream

Dumplings for kids with beef

2 Lb (60-70 piece)

Ingredients: flour, water, egg, beef, pork, onion, pepper mixture, salt.

Dumplings

2 Lb (9-11 piece)

Ingredients: flour, water, beef (beef, pork), onion, fresh greens, garlic, salt, spices (black pepper, red pepper, sweet pepper).


How to cook khinkali:

1. Pour 1 gallon of water per pound of khinkali into the pan.
2. Add a little salt and bring it to a boil.
3. Put the khinkali one by one into the pan with a stem down stirring with the back side of a spoon or a skimmer until the second boil.
4. After boiling again, turn the heat down to a minimum and cook for 10 minutes.
5. Remove the khinkali from the pan gently, sprinkle with black ground pepper and enjoy.