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ZAKFARM
🌿 From Ossetian Traditions to American Business: Homemade Dairy with Heart
When we arrived in the U.S. in early 2023, we struggled to find high-quality dairy products. For our Ossetian family, cheese, sour cream, and cottage cheese are essentials — especially the cheese used in our traditional pies.
Unable to find a worthy substitute, we decided to make it ourselves. We found a farm offering raw milk, and my wife started crafting cheese at home. It turned out amazing — even better than expected. She shared some with friends, and their enthusiasm sparked an idea.
We started with small batches of cheese, sour cream, and cottage cheese — and they sold out instantly. Today, we produce about 120 lbs of cheese, 30 gallons of sour cream, and 30 lbs of butter weekly.
My wife makes the products, and I handle delivery and marketing. We deliver across the East Coast, Atlanta, and Texas — all orders packed fresh and delivered within 24 hours.
Quality. Tradition. Family. That’s what Zakfarm is all about.
With love,
Your uncle Alan and Kristina
When we arrived in the U.S. in early 2023, we struggled to find high-quality dairy products. For our Ossetian family, cheese, sour cream, and cottage cheese are essentials — especially the cheese used in our traditional pies.
Unable to find a worthy substitute, we decided to make it ourselves. We found a farm offering raw milk, and my wife started crafting cheese at home. It turned out amazing — even better than expected. She shared some with friends, and their enthusiasm sparked an idea.
We started with small batches of cheese, sour cream, and cottage cheese — and they sold out instantly. Today, we produce about 120 lbs of cheese, 30 gallons of sour cream, and 30 lbs of butter weekly.
My wife makes the products, and I handle delivery and marketing. We deliver across the East Coast, Atlanta, and Texas — all orders packed fresh and delivered within 24 hours.
Quality. Tradition. Family. That’s what Zakfarm is all about.
With love,
Your uncle Alan and Kristina
Monday
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Tuesday
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Wednesday
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Thursday
18:00 - 19:00
Friday
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Saturday
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Sunday
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Monday
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Tuesday
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Wednesday
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Thursday
09:30 - 09:45
Friday
Day off
Saturday
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Sunday
Day off