ZAKFARM

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🚐 C 6 до 7 pm, парковка магазина NetCost

Delivered to your doorstep by car

🌿 From Ossetian Traditions to American Business: Homemade Dairy with Heart

When we arrived in the U.S. in early 2023, we struggled to find high-quality dairy products. For our Ossetian family, cheese, sour cream, and cottage cheese are essentials — especially the cheese used in our traditional pies.

Unable to find a worthy substitute, we decided to make it ourselves. We found a farm offering raw milk, and my wife started crafting cheese at home. It turned out amazing — even better than expected. She shared some with friends, and their enthusiasm sparked an idea.

We started with small batches of cheese, sour cream, and cottage cheese — and they sold out instantly. Today, we produce about 120 lbs of cheese, 30 gallons of sour cream, and 30 lbs of butter weekly.

My wife makes the products, and I handle delivery and marketing. We deliver across the East Coast, Atlanta, and Texas — all orders packed fresh and delivered within 24 hours.

Quality. Tradition. Family. That’s what Zakfarm is all about.

With love,
Your uncle Alan and Kristina

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Assortment

Ingredients: dairy milk, salt, abomasum, Provencal herbs.


How to cook Halloumi

This type of cheese is usually eaten fried, that is the exact purpose why people buy it.
You can fry Halloumi in a pan and serve it with salads, tomatoes and various sauces (we'll talk about the most delicious recipes further on);
Halloumi is usually not eaten with bread, this is unnecessary;
You can cook halloumi on the grill, and even on skewers.

To fry Halloumi in a pan:

Cut cheese into 7-10 mm slices;
Put it on a hot frying pan ( with a coating, you can do it without oil);
Fry halloumi turning, until it is golden brown.

To make barbecue or grilled Halloumi:

cut it into roughly 1cm pieces;
brush it with olive oil;
put it on a grill, grate or put on wooden skewers (so that they do not burn, you can soak them in water for 1-2 hours in advance);
fry for 30-40 seconds on each side (until ruddy, take into account what your heat is)

Store in the refrigerator. It can be frozen to increase the shelf life. Shelf life: 7 days in vacuum packaging, 5 days after opening the package, at a temperature of 0 - +4

Halloumi with Provencal herbs

~ 1 Lb

Ingredients: dairy milk, salt, abomasum


How to cook Halloumi

This type of cheese is usually eaten fried, that is the exact purpose why people buy it.
You can fry Halloumi in a pan and serve it with salads, tomatoes and various sauces (we'll talk about the most delicious recipes further on);
Halloumi is usually not eaten with bread, this is unnecessary;
You can cook halloumi on the grill, and even on skewers.

To fry Halloumi in a pan:

Cut cheese into 7-10 mm slices;
Put it on a hot frying pan ( with a coating, you can do it without oil);
Fry halloumi turning, until it is golden brown.

To make barbecue or grilled Halloumi:

cut it into roughly 1cm pieces;
brush it with olive oil;
put it on a grill, grate or put on wooden skewers (so that they do not burn, you can soak them in water for 1-2 hours in advance);
fry for 30-40 seconds on each side (until ruddy, take into account what your heat is)

Store in the refrigerator. It can be frozen to increase the shelf life. Shelf life: 7 days in vacuum packaging, 5 days after opening the package, at a temperature of 0 - +4

Halloumi

1lb

Alvarado is an exquisite aged cheese that matures for 7 months. It features a rich, deep flavor with light nutty notes and a creamy texture. The perfect balance of saltiness and creaminess makes this cheese a versatile ingredient for various culinary masterpieces.

🎯 Available exclusively in our UDS app! 

 Ingredients:
- Pasteurized milk
- Salt
- Rennet
- Ferments

 Interesting Facts:
- Aging Process: For 7 months, Alvarado cheese matures under special conditions, which gives it its characteristic rich flavor and aroma.
- Culinary Versatility: Pairs perfectly with fruits, nuts, and honey on a cheese board. Ideal for preparing hot dishes, giving them a unique flavor.
- Gastronomic Pairings: Excellently complements the flavor of red wines or white wines with a light acidity.
- Production Traditions: Manufactured using classic cheese-making technology that preserves all the beneficial properties of milk.

Nutritional Value (per 100g):
- Protein: 25g
- Fat: 27.8g
- Carbohydrates: 1.43g
- Energy value: 357 kcal

 Storage:
Recommended to store at a temperature of +2...+6°C in the original packaging or in parchment paper.
Maximum shelf life - 3 weeks after opening the package.
Optimal humidity for storage is 75-85%.

 Consumption Recommendations
Before serving, it is recommended to take the cheese out of the refrigerator 15 minutes in advance to reveal all the flavor nuances and aromas.

😍ALVARADO Cheese, 1lb (Special promotion!)

~ 1 Lb

Ingredients: farm milk A2, salt, starter culture.

Store in the refrigerator at a temperature of 2-6°C.
Shelf life: 7 days

Cheese sticks (Cecil cheese)

ring ~ 1,8 Lb

Ingredients: pasteurized milk, salt, milk serum.

Store in the refrigerator at a temperature of 2-6°C.
Shelf life: 7 days

Adygean cheese

Ideal for a cup of tea/coffee or for a hot sandwich.

Ingredients: dairy milk, salt, abomasum.

Store in the refrigerator at a temperature of 2-6°C.
Shelf life: 7-10 days

Ossetian cheese (brynza) Slightly salty

Ring, 4 lb

0.5 ring, 2 lb

ring~ 1 Lb

Ingredients: farm milk A2, salt, starter culture.

Store in the refrigerator at a temperature of 2-6°C.
Shelf life: 7 days


https://zakfarm.com/product/suluguni-cheese-head/?utm_source=udsapp_product_card

Suluguni cheese (head)

For exquisite lovers of Caucasus cheeses. 

Ingredients: dairy milk, salt, abomasum.

Store in the refrigerator at a temperature of 2-6°C.
Shelf life: 7-10 days