Halloumi with Provencal herbs
45$
Description
Ingredients: dairy milk, salt, abomasum, Provencal herbs.
How to cook Halloumi
This type of cheese is usually eaten fried, that is the exact purpose why people buy it.
You can fry Halloumi in a pan and serve it with salads, tomatoes and various sauces (we'll talk about the most delicious recipes further on);
Halloumi is usually not eaten with bread, this is unnecessary;
You can cook halloumi on the grill, and even on skewers.
To fry Halloumi in a pan:
Cut cheese into 7-10 mm slices;
Put it on a hot frying pan ( with a coating, you can do it without oil);
Fry halloumi turning, until it is golden brown.
To make barbecue or grilled Halloumi:
cut it into roughly 1cm pieces;
brush it with olive oil;
put it on a grill, grate or put on wooden skewers (so that they do not burn, you can soak them in water for 1-2 hours in advance);
fry for 30-40 seconds on each side (until ruddy, take into account what your heat is)
Store in the refrigerator. It can be frozen to increase the shelf life. Shelf life: 7 days in vacuum packaging, 5 days after opening the package, at a temperature of 0 - +4
How to cook Halloumi
This type of cheese is usually eaten fried, that is the exact purpose why people buy it.
You can fry Halloumi in a pan and serve it with salads, tomatoes and various sauces (we'll talk about the most delicious recipes further on);
Halloumi is usually not eaten with bread, this is unnecessary;
You can cook halloumi on the grill, and even on skewers.
To fry Halloumi in a pan:
Cut cheese into 7-10 mm slices;
Put it on a hot frying pan ( with a coating, you can do it without oil);
Fry halloumi turning, until it is golden brown.
To make barbecue or grilled Halloumi:
cut it into roughly 1cm pieces;
brush it with olive oil;
put it on a grill, grate or put on wooden skewers (so that they do not burn, you can soak them in water for 1-2 hours in advance);
fry for 30-40 seconds on each side (until ruddy, take into account what your heat is)
Store in the refrigerator. It can be frozen to increase the shelf life. Shelf life: 7 days in vacuum packaging, 5 days after opening the package, at a temperature of 0 - +4