ZAKFARM

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Delivered to your doorstep by car

🌿 From Ossetian Traditions to American Business: Homemade Dairy with Heart

When we arrived in the U.S. in early 2023, we struggled to find high-quality dairy products. For our Ossetian family, cheese, sour cream, and cottage cheese are essentials — especially the cheese used in our traditional pies.

Unable to find a worthy substitute, we decided to make it ourselves. We found a farm offering raw milk, and my wife started crafting cheese at home. It turned out amazing — even better than expected. She shared some with friends, and their enthusiasm sparked an idea.

We started with small batches of cheese, sour cream, and cottage cheese — and they sold out instantly. Today, we produce about 120 lbs of cheese, 30 gallons of sour cream, and 30 lbs of butter weekly.

My wife makes the products, and I handle delivery and marketing. We deliver across the East Coast, Atlanta, and Texas — all orders packed fresh and delivered within 24 hours.

Quality. Tradition. Family. That’s what Zakfarm is all about.

With love,
Your uncle Alan and Kristina

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Assortment

Kiev Cake is a legendary dessert consisting of airy meringue layers with added hazelnuts. 

Delicate meringue layers alternate with exquisite buttercream made from condensed milk with the addition of vanilla and cocoa. Noble notes of rum give the dessert a sophisticated aroma, while roasted hazelnuts create a unique flavor contrast and add a pleasant crunchy texture. 

This cake is a true masterpiece of confectionery art that has won the hearts of gourmets around the world.


Weight: 2.2 lb (1 kg)
Price: $65 for 2.2 lb (1 kg)


NUTRITIONAL VALUE (per 100g):
Energy value: 664 kcal
Protein: 9.8 g
Fat: 45.8 g
Carbohydrates: 51 g

INGREDIENTS:
Egg whites
Powdered sugar
Salt
Flour
Cocoa
Condensed milk
Butter
Vanilla beans
Hazelnuts
Rum

INTERESTING FACTS
Kiev Cake has a fascinating creation story. It was invented in 1956 at the Karl Marx Factory in Kiev (now "Roshen"). 

According to legend, the cake appeared by accident: confectioners forgot to put a batch of egg whites in the refrigerator, and by morning they had dried out. 

To avoid wasting ingredients, the masters decided to use them to create a new dessert — thus the famous Kiev Cake was born, which became the hallmark of Ukrainian confectionery industry and a popular gift brought from Kiev.

STORAGE
 
The cake is delivered frozen to preserve freshness and texture. Store in the freezer at -18°C. Before serving, take the cake out of the freezer and leave it at room temperature for 30 minutes — this is all that's needed for complete thawing.

Kiev Cake

Napoleon is a legendary multi-layered cake consisting of the thinnest layers of crispy puff pastry and delicate cream. Each layer is baked to a golden color and soaked in exquisite creamy custard. Thanks to the addition of mascarpone, the cream acquires special tenderness and velvety texture. This dessert is a true masterpiece of culinary art with a rich taste and amazing texture.

Price: $60 for 2.2 lb (1 kg)
Weight: 2.2 lb (1 kg)

Nutritional Value (per 100g):
Energy value: 455 kcal
Protein: 6 g
Fat: 30.9 g
Carbohydrates: 35.4 g

INGREDIENTS:
Flour
Eggs
Salt
Ice water
Vinegar
Milk
Cream
Sugar
Egg yolks
Gelatin
Butter
Mascarpone

INTERESTING FACTS
The Napoleon cake has an interesting history. Contrary to popular belief, the dessert was not invented in France and is not directly related to Emperor Napoleon Bonaparte. In Russia, the cake appeared in 1912 when the country celebrated the 100th anniversary of the victory over Napoleon's army. It was then that confectioners created a dessert in the shape of a triangle, reminiscent of the famous three-cornered hat of the French emperor. Over time, the shape of the cake changed, but the name remained, as did the love for this magnificent dessert.

STORAGE
 
The cake is delivered frozen to preserve freshness and texture. Store in the freezer at -18°C. Before serving, take the cake out of the freezer and leave it at room temperature for 30 minutes — this is all that's needed for complete thawing.

Napoleon Cake

A classic multi-layered cake with a delicate honey flavor and aroma. Thin honey-infused layers alternate with light cream made from sour cream and heavy cream. Each piece of this dessert melts in your mouth, leaving an unforgettable aftertaste of authentic honey and vanilla.

Price: $60 for 2.2 lb (1 kg)
Weight: 2.2 lb (1 kg)

Nutritional Value (per 100g):
Energy value: 301 kcal
Protein: 4.1 g
Fat: 16.7 g
Carbohydrates: 34.5 g

INGREDIENTS:

Eggs
Butter
Sugar
Honey
Baking soda
Flour
Sour cream
Heavy cream
Powdered sugar
Vanilla beans

INTERESTING FACT
Medovik has a rich history dating back over 200 years. According to legend, the recipe was created in the early 19th century for Empress Elizabeth Alexeievna, the wife of Alexander I, who disliked honey. 

However, a skilled chef managed to prepare the cake in such a way that the honey flavor became exquisite and subtle, and the dessert became the empress's favorite delicacy. When Elizabeth Alexeievna wanted to know what the cake was made of, the chef confessed that honey was the main ingredient. The empress laughed and ordered that the talented chef be rewarded. 

Thus, "Medovik" became the favorite dessert of the imperial family and was present at every royal feast.


STORAGE
 
The cake is delivered frozen to preserve freshness and texture. Store in the freezer at -18°C. Before serving, take the cake out of the freezer and leave it at room temperature for 30 minutes — this is all that's needed for complete thawing.