Honey Cake (Medovik)
60$
Description
A classic multi-layered cake with a delicate honey flavor and aroma. Thin honey-infused layers alternate with light cream made from sour cream and heavy cream. Each piece of this dessert melts in your mouth, leaving an unforgettable aftertaste of authentic honey and vanilla.
Price: $60 for 2.2 lb (1 kg)
Weight: 2.2 lb (1 kg)
Nutritional Value (per 100g):
Energy value: 301 kcal
Protein: 4.1 g
Fat: 16.7 g
Carbohydrates: 34.5 g
INGREDIENTS:
Eggs
Butter
Sugar
Honey
Baking soda
Flour
Sour cream
Heavy cream
Powdered sugar
Vanilla beans
INTERESTING FACT
Medovik has a rich history dating back over 200 years. According to legend, the recipe was created in the early 19th century for Empress Elizabeth Alexeievna, the wife of Alexander I, who disliked honey.
However, a skilled chef managed to prepare the cake in such a way that the honey flavor became exquisite and subtle, and the dessert became the empress's favorite delicacy. When Elizabeth Alexeievna wanted to know what the cake was made of, the chef confessed that honey was the main ingredient. The empress laughed and ordered that the talented chef be rewarded.
Thus, "Medovik" became the favorite dessert of the imperial family and was present at every royal feast.
STORAGE
The cake is delivered frozen to preserve freshness and texture. Store in the freezer at -18°C. Before serving, take the cake out of the freezer and leave it at room temperature for 30 minutes — this is all that's needed for complete thawing.
Price: $60 for 2.2 lb (1 kg)
Weight: 2.2 lb (1 kg)
Nutritional Value (per 100g):
Energy value: 301 kcal
Protein: 4.1 g
Fat: 16.7 g
Carbohydrates: 34.5 g
INGREDIENTS:
Eggs
Butter
Sugar
Honey
Baking soda
Flour
Sour cream
Heavy cream
Powdered sugar
Vanilla beans
INTERESTING FACT
Medovik has a rich history dating back over 200 years. According to legend, the recipe was created in the early 19th century for Empress Elizabeth Alexeievna, the wife of Alexander I, who disliked honey.
However, a skilled chef managed to prepare the cake in such a way that the honey flavor became exquisite and subtle, and the dessert became the empress's favorite delicacy. When Elizabeth Alexeievna wanted to know what the cake was made of, the chef confessed that honey was the main ingredient. The empress laughed and ordered that the talented chef be rewarded.
Thus, "Medovik" became the favorite dessert of the imperial family and was present at every royal feast.
STORAGE
The cake is delivered frozen to preserve freshness and texture. Store in the freezer at -18°C. Before serving, take the cake out of the freezer and leave it at room temperature for 30 minutes — this is all that's needed for complete thawing.