ZAKFARM

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🚐 C 6 до 7 pm, парковка магазина NetCost

Delivered to your doorstep by car

🌿 From Ossetian Traditions to American Business: Homemade Dairy with Heart

When we arrived in the U.S. in early 2023, we struggled to find high-quality dairy products. For our Ossetian family, cheese, sour cream, and cottage cheese are essentials — especially the cheese used in our traditional pies.

Unable to find a worthy substitute, we decided to make it ourselves. We found a farm offering raw milk, and my wife started crafting cheese at home. It turned out amazing — even better than expected. She shared some with friends, and their enthusiasm sparked an idea.

We started with small batches of cheese, sour cream, and cottage cheese — and they sold out instantly. Today, we produce about 120 lbs of cheese, 30 gallons of sour cream, and 30 lbs of butter weekly.

My wife makes the products, and I handle delivery and marketing. We deliver across the East Coast, Atlanta, and Texas — all orders packed fresh and delivered within 24 hours.

Quality. Tradition. Family. That’s what Zakfarm is all about.

With love,
Your uncle Alan and Kristina

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Assortment

1 Lb (18-20 pc)

Ingredients: flour, water, egg, potatoes, onion, milk, butter, salt.

How to cook Vareniki:
1. Pour 1 gallon of water per pound of Vareniki into the pan.
2. Add a little salt and bring it to a boil.
3. Put Vareniki in a pan one by one stirring with the back side of the spoon or a skimmer until the second boil.
4. After boiling again, turn the heat down to a minimum and cook for 3-5 minutes.
5. Remove Vareniki  from the pan gently, butter them or add some sour cream and enjoy.

Vareniki with potatoes

1 Lb (15-18 pc)

Ingredients: flour, water, egg, cottage cheese, sugar, salt.

How to cook Vareniki:
1. Pour 1 gallon of water per pound of Vareniki into the pan.
2. Add a little salt and bring it to a boil.
3. Put Vareniki in a pan one by one stirring with the back side of the spoon or a skimmer until the second boil.
4. After boiling again, turn the heat down to a minimum and cook for 3-5 minutes.
5. Remove Vareniki  from the pan gently, butter them or add some sour cream and enjoy.

Vareniki with cottage cheese

1 Lb (19-21 pc)

Ingredients: flour, water, egg, cherry, sugar, salt.

How to cook Vareniki:
1. Pour 1 gallon of water per pound of Vareniki into the pan.
2. Add a little salt and bring it to a boil.
3. Put Vareniki in a pan one by one stirring with the back side of the spoon or a skimmer until the second boil.
4. After boiling again, turn the heat down to a minimum and cook for 3-5 minutes.
5. Remove Vareniki  from the pan gently, butter them or add some sour cream and enjoy.

Vareniki with cherries

1 Lb

Ingredients: potatoes, onion, salt, black pepper, carrot, mushrooms, butter.
Dough Ingredients: flour, water, fresh vegetable juices (beetroot, red sweet pepper, red cabbage, greens: parsley, dill, green onion, cilantro).

How to cook Vareniki:
1. Pour 1 gallon of water per pound of Vareniki into the pan.
2. Add a little salt and bring it to a boil.
3. Put Vareniki in a pan one by one stirring with the back side of the spoon or a skimmer until the second boil.
4. After boiling again, turn the heat down to a minimum and cook for 3-5 minutes.
5. Remove Vareniki  from the pan gently, butter them or add some sour cream and enjoy.

Coloured Vareniki with Double Fillings (potatoes, mushrooms)

1 Lb

Ingredients: potatoes, onion, salt, black pepper, carrot, butter.
Dough Ingredients: flour, water, turmeric.

How to cook Vareniki:
1. Pour 1 gallon of water per pound of Vareniki into the pan.
2. Add a little salt and bring it to a boil.
3. Put Vareniki in a pan one by one stirring with the back side of the spoon or a skimmer until the second boil.
4. After boiling again, turn the heat down to a minimum and cook for 3-5 minutes.
5. Remove Vareniki  from the pan gently, butter them or add some sour cream and enjoy.

Coloured Vareniki with Potatoes

1 Lb

Dough: rice flour, brown rice flour, sorghum flour, psilioum flour, potato starch, tapioca starch, xanthane gum, cellulose gum, salt, egg, oil, water.

Filling: potatoes, mushrooms, onion, milk, butter, salt.
.
How to cook Vareniki:
1. Pour 1 gallon of water per pound of Vareniki into the pan.
2. Add a little salt and bring it to a boil.
3. Put Vareniki in a pan one by one stirring with the back side of the spoon or a skimmer until the second boil.
4. After boiling again, turn the heat down to a minimum and cook for 3-5 minutes.
5. Remove Vareniki  from the pan gently, butter them or add some sour cream and enjoy.

Vareniki (gluten free!)

1 Lb (15-18 pc)

Ingredients: flour, water, adygean cheese, sugar, salt

How to cook Vareniki:

1. Pour 1 gallon of water per pound of Vareniki into the pan.
2. Add a little salt and bring it to a boil.
3. Put Vareniki in a pan one by one stirring with the back side of the spoon or a skimmer until the second boil.
4. After boiling again, turn the heat down to a minimum and cook for 3-5 minutes.
5. Remove Vareniki from the pan gently, butter them or add some sour cream and enjoy.