ZAKFARM

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🚐 C 6 до 7 pm, парковка магазина NetCost

Delivered to your doorstep by car

🌿 From Ossetian Traditions to American Business: Homemade Dairy with Heart

When we arrived in the U.S. in early 2023, we struggled to find high-quality dairy products. For our Ossetian family, cheese, sour cream, and cottage cheese are essentials — especially the cheese used in our traditional pies.

Unable to find a worthy substitute, we decided to make it ourselves. We found a farm offering raw milk, and my wife started crafting cheese at home. It turned out amazing — even better than expected. She shared some with friends, and their enthusiasm sparked an idea.

We started with small batches of cheese, sour cream, and cottage cheese — and they sold out instantly. Today, we produce about 120 lbs of cheese, 30 gallons of sour cream, and 30 lbs of butter weekly.

My wife makes the products, and I handle delivery and marketing. We deliver across the East Coast, Atlanta, and Texas — all orders packed fresh and delivered within 24 hours.

Quality. Tradition. Family. That’s what Zakfarm is all about.

With love,
Your uncle Alan and Kristina

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Assortment

Traditional Georgian Bean Pie

Size: diameter 11'' 

Authentic Georgian pie with a juicy filling of cooked beans seasoned with aromatic onions and spicy black pepper. A hearty and flavorful dish that can be served both hot and cold. Perfect choice for a family dinner, friendly gathering, or as a snack.

Ingredients:
Dough: premium wheat flour, milk, baking soda, salt, yeast
Filling: beans, black pepper, onion, oil

Lobiani

Size: diameter 10'' 

Ingredients: pitted cherries, sugar
Dough: premium wheat flour, milk, baking soda, salt, yeast.

The pies are delivered ready-made, frozen. You can preheat the pie in the oven, in a frying pan or in a microwave oven.

How to fry frozen Ossetian pies:

1. Put the pie in the heated oven 380 F for 15 -18 minutes without defrosting.
2. Put the pie in the microwave for 2-3 minutes.
3. To give it a crispy crust first set at 1 minute in a microwave oven, then fry on each side for 1 minute in a hot pan with butter or melted oil.

Ossetian cherry pie

Size: diameter 11'' 

Ingredients: potatoes, Ossetian cheese, butter, cream 33%, salt.
Dough: top grade wheat flour, milk, soda, salt, yeast.

The pies are delivered ready-made, frozen. You can warm the pie in the oven, in the pan or in the microwave.


How to fry frozen Ossetian pies:

1. Put the pie in the heated oven 380 F for 15 -18 minutes without defrosting.
2. Put the pie in the microwave for 2-3 minutes.
3. To give it a crispy crust first set at 1 minute in a microwave oven, then fry on each side for 1 minute in a hot pan with butter or melted oil.

Ossetian pie with potatoes and cheese

Size: diameter 11'' 

Ingredients: Beef, onion, garlic, ground pepper, salt.

Dough: top grade wheat flour, milk, soda, salt, yeast.

The pies are delivered  ready-made, frozen. You can warm the pie  in the oven, in the pan or in the microwave.

How to fry frozen Ossetian pies:

1. Put the pie in the heated oven 380 F for 15 -18 minutes without defrosting.
2. Put the pie in the microwave for 2-3 minutes.
3. To give it a crispy crust first set at 1 minute in a microwave oven, then fry on each side for 1 minute in a hot pan with butter or melted oil.

Ossetian meat pie (beef)

Size: diameter 11'' 

Ingredients: Ossetian cheese, beet leaves, salt.
Dough: top grade wheat flour, milk, soda, salt, yeast.

The pies are delivered  ready-made, frozen. You can warm the pie  in the oven, in the pan or in the microwave.


How to fry frozen Ossetian pies:

1. Put the pie in the heated oven 380 F for 15 -18 minutes without defrosting.
2. Put the pie in the microwave for 2-3 minutes.
3. To give it a crispy crust first set at 1 minute in a microwave oven, then fry on each side for 1 minute in a hot pan with butter or melted oil.

Ossetian pie with cheese and beet leaves

Size: diameter 11'' 

Ingredients: Ossetian cheese, salt.
Dough: top grade wheat flour, milk, soda, salt, yeast.

The pies are delivered  ready-made, frozen. You can warm the pie  in the oven, in the pan or in the microwave.


How to fry frozen Ossetian pies:

1. Put the pie in the heated oven 380 F for 15 -18 minutes without defrosting.
2. Put the pie in the microwave for 2-3 minutes.
3. To give it a crispy crust first set at 1 minute in a microwave oven, then fry on each side for 1 minute in a hot pan with butter or melted oil.