Cottage cheese with fat up to 5%
18$
Description
Cottage Cheese (up to 5% fat) is a natural dairy product traditionally made from fresh milk. It has a crumbly texture and delicate, creamy taste.

Features:
- Low fat content
- High protein content
- Rich in calcium and phosphorus
- Great for dietary nutrition

Ideal for:
- Cheesecakes and casseroles
- Adding to salads
- Dietary dishes
- Children's nutrition

Storage: Keep refrigerated at 2-6°C
Shelf life: 7 days

Ingredients: Farm fresh milk, starter culture
Fat content: up to 5%
Weight: 1 lb

Nutrition facts per 100g:
Protein: 18g
Fat: 5g
Carbohydrates: 3g