arm Duck (Frozen)
40$
Description
🔻🔻🔻
Price: This is a weighted product, the final cost will be calculated according to its weight.
~3 Lb (frozen)
Duck in frozen form.
Duck meat contains plenty of iron, phosphorus, zinc, copper, and vitamins. The large set of nutrients and low calorie content make duck meat one of the most valuable food products. Like all waterfowl, ducks have thickened skin with high fat content. The ducks on the farm live free-range and are fed with high-quality balanced compound feed. Properly prepared duck breast will be juicy and will definitely be enjoyed by the whole family.
Taste characteristics:
Duck meat belongs to the dark varieties of poultry meat — it contains a high amount of blood vessels, and the fibers themselves are tougher than, for example, chicken meat. For this reason, duck meat is considered very beneficial for consumption by those who suffer from anemia and certain nervous disorders.
Nutritional value:
proteins - 13.5 g, fats - 28.6 g, carbohydrates - 0.94 g; per 100 g.
Energy value: 215 kcal / 899.58 kJ.
Shelf life: 180 days.
Storage conditions:
at a temperature of -18°C. After opening, it can be stored for 24 hours at a temperature from +2 to +5°C.
Farm duck, baked whole in the oven with apples, will become your signature dish. The meat has a pleasant texture and a delicate flavor.
Price: This is a weighted product, the final cost will be calculated according to its weight.
~3 Lb (frozen)
Duck in frozen form.
Duck meat contains plenty of iron, phosphorus, zinc, copper, and vitamins. The large set of nutrients and low calorie content make duck meat one of the most valuable food products. Like all waterfowl, ducks have thickened skin with high fat content. The ducks on the farm live free-range and are fed with high-quality balanced compound feed. Properly prepared duck breast will be juicy and will definitely be enjoyed by the whole family.
Taste characteristics:
Duck meat belongs to the dark varieties of poultry meat — it contains a high amount of blood vessels, and the fibers themselves are tougher than, for example, chicken meat. For this reason, duck meat is considered very beneficial for consumption by those who suffer from anemia and certain nervous disorders.
Nutritional value:
proteins - 13.5 g, fats - 28.6 g, carbohydrates - 0.94 g; per 100 g.
Energy value: 215 kcal / 899.58 kJ.
Shelf life: 180 days.
Storage conditions:
at a temperature of -18°C. After opening, it can be stored for 24 hours at a temperature from +2 to +5°C.
Farm duck, baked whole in the oven with apples, will become your signature dish. The meat has a pleasant texture and a delicate flavor.